
Parsley
Looking back through history, the herb parsley has been
used for cooking as well as for medicinal
purposes.
It has also been used for a bit more as well, the early
Greeks used to use Parsley to make crowns for their Olympian
winners.
In Hebrew tradition they used Parsley as part of their
Passover as a symbol of spring and rebirth. Parsley can be
traced all the way back to Hippocrates who used it for
medicinal purposes for different cures and as an antidote for
poisons.
When looking at herbs, traditions have changed,
varieties have got bigger, but even through all that, Parsley
has just remained Parsley, curly or flat leafed, no change at
all really.
Being quite versatile Parsley can be used as a herb or
as a garnish, it does not matter people still seem to love
it.
Very often used fresh or dried, fresh is more popular
and has very easy access when purchasing it or growing it.
Storing it can be simple, just wrap it in a damp paper towel
and place it in a bag or tub and store it in the
fridge.
It can be used for all kinds of sauces and salads, and
can pretty much be added to anything,it is even used often to
color pestos.
In earlier times, many ailments that were thought to be
caused by a lack of Vitamin C was treated with Parsley, such as
for bad gums and loose teeth, even for brightening what were
considered dim eyes.
The Greeks once had a partial fear of Parsley because
it was associated with Archemorus, who was an ancient Greek.
Ancient tales were told that Archemorus when just a baby was
left on a parsley leaf by his nurse and was eaten by a serpent.
For this reason the Greeks were scared of Parsley, it sounds
kind of silly now but it took a while for them to get over
that.
Parsley has also been used to regulate menstrual cycles
because parsley contains apiol which mimics estrogen, the
female sex hormone. Another use has been to ward off Malaria
and is said to have been very successful in doing so along with
aiding with water retention as well.
A lot of these are old wives tales as some might call
them, but if you consider them for just a moment they can make
some sense.
There are a few of these old remedies still being used
in part today, such as the use of Parsley for kidney stones, as
a diuretic, for rheumatoid arthritis, as a stimulant, for
menstrual regulation, to settle the stomach, and as an appetite
stimulant.
Parsley juice can be purchased at some herbal stores
and it can be very healthy for you.
Although bear in mind it might not have the greatest
taste, so it might be wise to be mixed with other juices to
enhance the flavor.
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